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No. 363
ID: 95e73a
>>323
It depends upon the year, species (seal, sea lion, walrus, harbor seal, etc, etc, etc)breed and geographic location that they're from.
Personally, I've found that the ones on the western part of North America seem to be the tastiest and require the least amount of seasoning, whereas, surprisingly, those found in eastern Russia, just a little ways away, require a bit of salt.
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